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“Sublime and unforgettable”

Westport Patch journalist Michelle Bowers finds cupcake heaven at our new shop...

“There were just three cupcake varieties available the day I finally got my hands on some — although they plan to offer more flavors as business picks up. All were by far the best in their class.”

“The golden butter cake was topped with a generous piping of an almond buttercream... the pairing was sublime and unforgettable. ”

“CakeSuite's devil's food chocolate was topped with a chocolate frosting that was so thick and rich it was almost solid fudge.”

– Westport Patch

Photo by Michelle Bowers, courtesy Westport Patch

Grand Opening of CakeSuite’s New Shop

After months of hard work, we've finally opened our beautiful new shop in Westport, Connecticut, and the response has been fantastic! Our grand opening drew a crowd of friends, locals and the press, and we're off to a great start. Thank you, Westport, for such a warm welcome!

In addition to custom cakes we also have gourmet cookies and other treats, so drop by when you're in the mood for a treat.

“Arranging a medley of sugar, flour and other scrumptious ingredients, pastry chef Michelle Klem's cakes and cookies are creative masterpieces”

– Westport News

“Everything we tasted was perfectly assembled and as luscious as it was exquisite. Michelle's use of pure and high quality ingredients is evident in the clearly defined flavors.”

– ctbbites

A Silver Medal for CakeSuite

This Moroccan-themed cake won a silver medal at the 2006 Oklahoma State Sugar Art show.

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A New Honor

This Gingerbread Hot Air Balloon won the "Most Creative" award at the Greenwich, Connecticut Junior League competition and auction.

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A Medal for CakeSuite

CakeSuite's Michelle Ashear Klem earned a bronze medal at the prestigious Oklahoma State Sugar Art Show with this exquisite four-tiered wedding cake.

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CakeSuite Takes Broadway

CakeSuite created this giant six-foot armadillo cake for the premiere party of the new Broadway production of Steel Magnolias. It was a huge hit at the star-studded event, held at New York's Tavern on The Green restaurant. Playbill Magazine quotes lead producer Roy Gabay: "I have no idea how they made the gray icing, but it came out very good."

Why an armadillo? See the show and find out!

Clockwise from top left: Rebecca Gayheart, Lily Rabe, Delta Burke, Christine Ebersole, Marsha Mason, Frances Sternhagen, and one HUGE cake!